4 Ways To Optimise Your Online Menu To Drive Sales
As an F&B business owner, you should optimise your online menu to make things simpler for your customers to place orders and support in driving sales.
5 Restaurant Tech You Need In 2022
Keeping up with the latest technology trends can be difficult, but it’s extremely vital for the growth and sustainability of your business – especially in the post-pandemic era. And with the pressure of labour shortage and supply chain disruptions creeping in, you’ll also need to find technology that will help you optimise your business while […]
The Essential 10-Step Checklist To Opening A Café
These are the 10 steps you need to do to open your very own cafe!
MCO 2.0: What Does It Mean For Your F&B Business
Following the rise in COVID-19 cases, MCO 2.0 has been enforced in Malaysia. From January 13th to 26th January 2021, Selangor, Kuala Lumpur and 4 other key areas will be placed under the Movement Control Order (MCO) once again. What does MCO 2.0 mean for F&B businesses in Malaysia? The new lockdown standard operating procedures […]
Running A Successful Customer Loyalty Program In 2021
Running a successful customer loyalty program should be your main priority in 2021 because loyalty programs function to drive increased visits, brand loyalty, endorsement, retention and profitability. Did you know that it costs 5 to 25 times more to get new customers than it would if you sold to your existing ones? Another fun fact: […]
The Ultimate Beginners Guide To Marketing: For Restaurants & Cafes
Running a successful restaurant or cafe in 2020 can be a challenge. Even if you excel from an operations and food quality perspective, F&B marketing can be extremely tricky. How will the community know your restaurant/cafe exists? How do you attract people to your restaurant/cafe? How do you convince customers to come back? With so […]
5 Easy Ways To Manage Your Restaurant Front Of House
If you own a brick and mortar F&B business, you’d probably understand the importance of your front of house (FOH). FOH management is crucial because it determines the success of your F&B business. In this article, we will be covering everything you need to know about your restaurant FOH and what you can do to […]
MCO 2.0: 7 Ways To Save Your F&B Business Sales
UPDATE: Following the rise in COVID-19 cases, Selangor, Kuala Lumpur and 6 other key areas will be placed under the Movement Control Order (MCO) once again beginning midnight January 13th 2021. Are you an owner or manager of a restaurant, bar or cafe? Are you ready for MCO 2.0? Many small business owners have expressed […]
Tray Cafe: Staying Connected During MCO
The F&B business is among the numerous industries that was severely impacted by the recent pandemic. Now, with the sudden reintroduction of the 14-day (14th – 27th October 2020) Conditional Movement Control Order (CMCO) enforced on Selangor, Kuala Lumpur and Putrajaya, F&B businesses must find new ways to survive this hurdle. The spike in COVID-19 cases […]
Kinme Sashimi & Grill Bar: Surviving A 90% Drop In Sales
With the rapidly rising 3 digit cases of COVID-19, Selangor, Kuala Lumpur, and Putrajaya will be placed under a second Conditional Movement Control Order (CMCO) until Dec 6th. Many local businesses, particularly in the food and beverage industry, have just started to pick up sales again. With the return of prohibited dine-in experiences, local restaurants […]