5 Restaurant Tech You Need In 2022

Restaurant technology business owners need to succeed in 2022

5 Restaurant Tech You Need In 2022 Keeping up with the latest technology trends can be difficult, but it’s extremely vital for the growth and sustainability of your business – especially in the post-pandemic era.  And with the pressure of labour shortage and supply chain disruptions creeping in, you’ll also need to find technology that […]

The Essential 10 Step Checklist To Opening A Café

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The Essential 10 Step Checklist To Opening A Café Many of us dream of opening our very own café. The thought of being surrounded by good coffee and good company brings joy to a lot of people. Moreover, being a café owner can set you up on a path to financial independence. In other words, […]

MCO 2.0: What Does It Mean For Your F&B Business

MCO 2.0 Malaysia What Does It Mean For Your F&B Business

MCO 2.0: What Does It Mean For Your F&B Business Following the rise in COVID-19 cases, MCO 2.0 has been enforced in Malaysia.  From January 13th to 26th January 2021, Selangor, Kuala Lumpur and 4 other key areas will be placed under the Movement Control Order (MCO) once again. What does MCO 2.0 mean for […]

Running A Successful Customer Loyalty Program In 2021

Running a successful customer loyalty program in 2021

Running A Successful Customer Loyalty Program in 2021 Running a successful customer loyalty program should be your main priority in 2021 because loyalty programs function to drive increased visits, brand loyalty, endorsement, retention and profitability. Did you know that it costs 5 to 25 times more to get new customers than it would if you […]

The Ultimate Beginners Guide To Marketing: For Restaurants & Cafes

The Ultimate Beginners Guide To Marketing For FnB Businesses

The Ultimate Beginners Guide To Marketing: For Restaurants & Cafes Running a successful restaurant or cafe in 2020 can be a challenge.  Even if you excel from an operations and food quality perspective, F&B marketing can be extremely tricky.  How will the community know your restaurant/cafe exists? How do you attract people to your restaurant/cafe? […]

5 Easy Ways To Manage Your Restaurant Front Of House

Easy ways to manage your restaurant front of house

5 Easy Ways To Manage Your Restaurant Front of House If you own a brick and mortar F&B business, you’d probably understand the importance of your front of house (FOH).  FOH management is crucial because it determines the success of your F&B business.  In this article, we will be covering everything you need to know […]

MCO 2.0: 7 Ways To Save Your F&B Business Sales

MCO 2.0 lockdown Malaysia save FnB sales

7 Ways To Save Your F&B Business Sales During MCO 2.0 UPDATE: Following the rise in COVID-19 cases, Selangor, Kuala Lumpur and 6 other key areas will be placed under the Movement Control Order (MCO) once again beginning midnight January 13th 2021. Are you an owner or manager of a restaurant, bar or cafe? Are […]

Tray Cafe: Staying Connected During MCO

How Tray Cafe stayed connected during mco

Tray Cafe: Staying Connected During MCO The F&B business is among the numerous industries that was severely impacted by the recent pandemic. Now, with the sudden reintroduction of the 14-day (14th – 27th October 2020) Conditional Movement Control Order (CMCO) enforced on Selangor, Kuala Lumpur and Putrajaya, F&B businesses must find new ways to survive this […]

Kinme Sashimi & Grill Bar: Surviving A 90% Drop In Sales

Kinme sashimi grill bar

Kinme Sashimi & Grill Bar: Surviving A 90% Drop In Sales With the rapidly rising 3 digit cases of COVID-19, Selangor, Kuala Lumpur, and Putrajaya will be placed under a second Conditional Movement Control Order (CMCO) until Dec 6th. Many local businesses, particularly in the food and beverage industry, have just started to pick up […]