How Bombolonis Changed Everything For Sugar And I
Discover how Sugar and I’s viral Bomboloni turned their dessert shop in Subang Jaya into a must-visit spot for Malaysians.
Kyudon: What It Takes to Succeed as a Japanese Restaurant in Johor Bahru
How Kyudon carved its name as Johor Bahru’s top Japanese restaurant with quality food, smart marketing, and strong leadership.
How Merchant’s Lane Transformed Petaling Street in Chinatown
In Kuala Lumpur’s Chinatown, Merchant’s Lane is more than a café — it’s a story of resilience and community. This is how Ken Ho turned a dream into an iconic Petaling Street tourist spot.
Make Your Business Work For You With StoreHub’s All-In-One Platform
Streamline your business operations with StoreHub’s all-in-one platform. Automate reports, SMS marketing, and ordering/payment with QR codes.
Exposing The Hidden Cost Of Running A Business In Malaysia
Running a business in Malaysia can be challenging, and there are hidden costs that can catch entrepreneurs off guard.
How To Cope With Inflation As A Business Owner In Malaysia
Learn how Malaysian businesses can cope with price inflation without compromising quality, and discover how a cloud-based POS system can help.
9 Creative Chinese New Year Marketing Strategies
Want to make your business bustling this Chinese New Year? Here are 9 Chinese New Year marketing ideas you can do with little to no budget!
Bagaimana Restoran Makanan Indonesia ini Survive Ketika Pandemik
Masalah kekurangan pekerja dapat diselesaikan menggunakan QR Order & Pay.
Menu Price Increase – How To Tell Your Customers Without Making Them Mad
The time has finally come to let your customers know about your menu price increase. Although they might have expected it, as a business owner, you’ll still need to reassure your customers that it’s the best (and right) decision for your business! If you’re worried about how to do so, have no fear – we’re […]
The Ultimate Guide To Branding For Restaurants And Cafes
Whilst great food and service are essential, there’s nothing that drives restaurant growth more than developing a successful brand. The F&B industry is already crowded with so many different choices for customers to choose from. So what will make your restaurant stand out from the rest? If you’re looking to open your own restaurant, or […]