The Ultimate Guide To Branding For Restaurants And Cafes
Whilst great food and service are essential, there’s nothing that drives restaurant growth more than developing a successful brand. The F&B industry is already crowded with so many different choices for customers to choose from. So what will make your restaurant stand out from the rest? If you’re looking to open your own restaurant, or […]
5 Best Practical Tips To Improve Your Restaurant Operations
Here are 5 practical tips to help you improve your restaurant operations.
5 Effective Ways To Reduce Food Waste In Your Restaurant
According to the Solid Waste Management and Public Cleansing Corporation (SWCorp), Malaysians produce enough food waste to fill seven Olympic-sized swimming pools every day. The most surprising part? 45% of this is daily domestic waste! Food waste is a global problem, and the onus is placed not only on individuals but also on F&B business […]
Philippines: 9 Best Ways To Reduce Your F&B Expenses
The Philippines restaurant industry has faced many challenges in 2020, particularly when it comes to high operating expenses. Did you know that labour and inventory cost can take up 50-70% of your total restaurant sales? Even if your sales are high, your profits may be low due to these high costs. So it is very […]
Philippines: 5 Food Photography Tips For Filipino Business Owners
“The camera eats first” For the sake of social media, we’ve all become accustomed to taking photos before eating our food! But the question is, how do you take unreal food photos that will make your viewers hungry just by looking at it? High-quality food photography is crucial for the success of Philippine restaurants/cafes in […]
Philippines: 9 F&B Pricing Strategies To Increase Profits
Calling all Filipino F&B business owners! Did you know that getting the right pricing strategy is the key to long-term success of your Food and beverages business? However, it is not the easiest thing to get right. You have to get the right balance of covering all the operational costs whilst also not scaring customers […]
CMCO Round 2: Is Your F&B Business Ready?
KL, Selangor, Putrajaya CMCO SOP UPDATE: October 15 – Two diners per table limit increased to a maximum of four diners per table, announces Senior Minister Datuk Seri Ismail Sabri Yaakob. October 26th – The Conditional Movement Control Order (CMCO) restrictions in Selangor, Kuala Lumpur and Putrajaya will be extended for 2 more weeks until November 9th 2020. […]
StoreHub Launches Beep Food Delivery App
In March 2020, StoreHub launched Beepit.com. This site served as the food delivery platform for F&B businesses that run their own food delivery service through Beep Delivery. And now… StoreHub has released the consumer-facing Beep food delivery APP! What does this mean for F&B business owners? You might think… “Ha? Yet another food app? What for?” […]
COVID-19 Lockdown: How 5 Malaysian F&B Businesses Survived
Are you running a cafe or restaurant in Malaysia? If you are, read on. It’s been 6 months now since the MCO (Movement Control Order) was imposed in Malaysia due to the COVID-19 pandemic. And 2020 has been hard on businesses, especially small businesses. We’re currently under the RMCO (Recovery Movement Control Order) until 31 […]
7 Malaysian Cafes And Restaurants That Let You Treat Your Food Delivery Riders
It’s time we show our food delivery frontliners some love! We introduced the #FeedTheFrontliners campaign recently so F&B merchants and their customers can express their gratitude to the riders who are out every day during the MCO, delivering food to hungry tummies. Of course, you can also choose to treat our other frontliners as well – […]