Exposing The Hidden Cost Of Running A Business In Malaysia
Running a business in Malaysia can be challenging, and there are hidden costs that can catch entrepreneurs off guard.
How To Cope With Inflation As A Business Owner In Malaysia
Learn how Malaysian businesses can cope with price inflation without compromising quality, and discover how a cloud-based POS system can help.
4 Ways To Optimise Your Online Menu To Drive Sales
As an F&B business owner, you should optimise your online menu to make things simpler for your customers to place orders and support in driving sales.
The Ultimate Guide To Branding For Restaurants And Cafes
Whilst great food and service are essential, there’s nothing that drives restaurant growth more than developing a successful brand. The F&B industry is already crowded with so many different choices for customers to choose from. So what will make your restaurant stand out from the rest? If you’re looking to open your own restaurant, or […]
5 Tips to Elevate Customer Experience post-Pandemic
Customer experience in the post-pandemic era is more important than ever. The COVID-19 pandemic caused a shift in consumer behaviour – and people are generally more thoughtful and selective in the decision-making process. In order to meet and manage these new customer expectations, we need to re-imagine the customer experience and implement solutions that improve […]
3 Ways To Increase Your Online F&B Sales 2x With 0 Cost
Looking for the quickest sure-fire way to increase your online food and beverage sales? Increasing your sales doesn’t always have to mean spending money. According to StoreHub’s internal data, these 3 tried and proven strategies have doubled sales at 0 cost. The best part is, you can implement these 3 tips right away! Ready to […]
6 Easy Ways To Boost Restaurant Sales During Ramadhan/Raya
The holy month of Ramadhan and the festivities of Raya are right around the corner! As this is widely celebrated in Malaysia, the Ramadan-Raya period marks one of the biggest spending months of the year. Despite the fact that Ramadhan is a fasting month, Malaysians are known to spend the most on food. This means […]
Successful Women Entrepreneurs: What Drives The Success Of Their F&B Business
Happy Women’s Day! In honour of International Women’s Day 2021 and StoreHub’s 8th birthday, we’re showcasing several women entrepreneurs and their business journeys. Makissa, Jessica, Aishah and Nadia have all overcome obstacles and worked hard to create successful F&B businesses. Here are some valuable pieces of advice that they’ve shared on starting and growing a […]
7 Proven Strategies To Grow Your Small Business Successfully In 2021
Go from surviving to thriving amidst the chaos this year! 2021 will be another year of ups and downs, but it’ll also be the year of reinvention for many small businesses. Look at the new year as an opportunity to reset and rewrite the rules for your business. Set yourself up for success in 2021 […]
MCO 2.0: What Does It Mean For Your F&B Business
Following the rise in COVID-19 cases, MCO 2.0 has been enforced in Malaysia. From January 13th to 26th January 2021, Selangor, Kuala Lumpur and 4 other key areas will be placed under the Movement Control Order (MCO) once again. What does MCO 2.0 mean for F&B businesses in Malaysia? The new lockdown standard operating procedures […]