As an F&B business owner, you should optimise your online menu to make things simpler for your customers to place orders and support in driving sales.
Easy Planning Tips For A Stress-FREE Ramadan Ramadan is approaching FAST! With the holy month upon us, you may need to expect changes in your work schedule and lifestyle. That’s why it’s important to plan ahead to help reduce any potential risks that may affect your business. To help you do that, we’ve compiled 5 […]
5 Restaurant Tech You Need In 2022 Keeping up with the latest technology trends can be difficult, but it’s extremely vital for the growth and sustainability of your business – especially in the post-pandemic era. And with the pressure of labour shortage and supply chain disruptions creeping in, you’ll also need to find technology that […]
5 Tips To Elevate Customer Experience Post-Pandemic Customer experience in the post-pandemic era is more important than ever. The COVID-19 pandemic caused a shift in consumer behaviour – and people are generally more thoughtful and selective in the decision-making process. In order to meet and manage these new customer expectations, we need to re-imagine the […]
CMCO Malaysia: 2 Things F&B Businesses Need In 2021 UPDATE: From 5th March onwards, MCO 2.0 has been lifted and replaced with Conditional Movement Control Order (CMCO) in KL, Selangor, Penang and Johor. This means that from 5th – 18th March 2021, these states will be under CMCO (PKPB) regulations: Kuala Lumpur Selangor Penang Johor […]