9 F&B Pricing Strategies To Increase Your Profits
Getting the right pricing strategy is important for the long-term success of your F&B business. However, it is not the easiest thing to get right. You have to get the right balance of covering all the operational costs whilst also not scaring customers away with high prices. Your pricing strategy is crucial in determining: how […]
The Ultimate Menu Design Guide For Restaurants
Did you know that a good menu design is proven to increase profits by 10-15%? Besides increasing profits, a well-designed menu can also improve the customer dining experience, stimulate your customer’s appetite, influence customer buying decisions and boost the brand image of your restaurant. How crazy is that? Who would’ve thought that a menu could […]
7 Restaurant Crisis Management Tips You Need To Know
In the restaurant industry, unexpected situations can happen at any time and the COVID-19 pandemic is proof of that. This is why having a solid restaurant/cafe crisis management plan is crucial for business survival. But first, what is crisis management? Crisis management refers to the strategies and tactics a business has planned to respond to […]