How Much Your Online Food Ordering System Really Costs You Despite the continued success of our national immunisation programme and the reopening of dine-ins, there’s a large segment of Malaysians who have been so used to ordering online that they’re still...
5 Best Practical Tips To Improve Your Restaurant Operations As an F&B business owner, managing operations is one of the biggest struggles – even more so during the new normal when everything has changed. Today, additional SOPs, foreign labour restrictions, and...
5 Tips To Elevate Customer Experience Post-Pandemic Customer experience in the post-pandemic era is more important than ever. The COVID-19 pandemic caused a shift in consumer behaviour – and people are generally more thoughtful and selective in the decision-making...
5 Effective Ways To Reduce Food Waste In Your Restaurant According to the Solid Waste Management and Public Cleansing Corporation (SWCorp), Malaysians produce enough food waste to fill seven Olympic-sized swimming pools every day. The most surprising part? 45% of this...
10 Insanely Effective Promotions to Boost Your Sales on Beep The food & beverage industry has always been competitive. This was especially true during the pandemic, where we saw over thousands of cafés and restaurants offer delivery options to keep their...
3 Rules for F&B Success in a Post-Pandemic World As the Malaysian economy reopens, F&B business owners are faced with unique challenges that they’ve never experienced prior to the pandemic – from additional SOPs to difficulty in streamlining operations. ...
