5 Effective Ways To Reduce Food Waste In Your Restaurant

5 Effective Ways To Reduce Food Waste In Your Restaurant

According to the Solid Waste Management and Public Cleansing Corporation (SWCorp), Malaysians produce enough food waste to fill seven Olympic-sized swimming pools every day. The most surprising part? 45% of this is daily domestic waste! Food waste is a global problem, and the onus is placed not only on individuals but also on F&B business […]