5 Effective Ways To Reduce Food Waste In Your Restaurant
According to the Solid Waste Management and Public Cleansing Corporation (SWCorp), Malaysians produce enough food waste to fill seven Olympic-sized swimming pools every day. The most surprising part? 45% of this is daily domestic waste! Food waste is a global problem, and the onus is placed not only on individuals but also on F&B business […]
COVID-19 Malaysia: What Businesses Can Open During The MCO?
Malaysia is currently under a 14-day Movement Control Order until 31 March 2020, which may be extended for another 2 weeks in order to slow the rise of coronavirus (COVID-19) cases. And during this time, all business premises except for essential services will be closed. Businesses that can remain open are subject to limited operating hours. Each state […]