5 Effective Ways To Reduce Food Waste In Your Restaurant

5 Effective Ways To Reduce Food Waste In Your Restaurant

5 Effective Ways To Reduce Food Waste In Your Restaurant According to the Solid Waste Management and Public Cleansing Corporation (SWCorp), Malaysians produce enough food waste to fill seven Olympic-sized swimming pools every day. The most surprising part? 45% of this is daily domestic waste! Food waste is a global problem, and the onus is […]

COVID-19 Malaysia: What Businesses Can Open During The MCO?

coronavirus COVID-19 Malaysia retail F&B business that can remain open operating hours thumbnail

COVID-19 Malaysia: What Businesses Can Remain Open During The Movement Control Order? Malaysia is currently under a 14-day Movement Control Order until 31 March 2020, which may be extended for another 2 weeks in order to slow the rise of coronavirus (COVID-19) cases.  And during this time, all business premises except for essential services will be closed. Businesses […]