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The Ultimate Guide To Branding For Restaurants And Cafes

The Ultimate Guide To Branding For Restaurants And Cafes

The Ultimate Guide To Branding For Restaurants And Cafes

11 ก.พ. 2565

11 ก.พ. 2565

Whilst great food and service are essential, theres nothing that drives restaurant growth more than developing a successful brand.

The F&B industry is already crowded with so many different choices for customers to choose from. So what will make your restaurant stand out from the rest?

If youre looking to open your own restaurant, or are looking for ways to help your existing restaurant/cafe takeoff, then theres one tried and tested way thats sure to get you noticed - successful restaurant branding.

Read on for the ultimate guide on branding for your restaurant or cafe.

  1. What is a brand

  2. How to create your own F&B brand

  3. Branding best practices & examples

What is a brand

A brand is how you want your customers to perceive your business. Branding is important as it not only makes a memorable impression on customers, but it also educates them on what to expect from your business.

For example, when people think of McDonald's, what automatically comes to mind is convenient fast food.

In order for your restaurant or cafe to stand out from the crowd, having a recognizable brand is crucial!

How to create your own F&B brand

1. Think about your brand values

Nail down exactly what your brand is about. Consider who youre targeting, what youre trying to achieve and WHY you are trying to do it.

The way you answer these questions will determine the foundation of your brands value, purpose and beliefs - all of which are core outlines of your brand.

2. Create a mission statement

Image from The Vulcan Post

Your restaurants mission statement should highlight your brand values AND what you hope to achieve.

Think about what you can provide to customers that they cant find anywhere else. Use mission statements as an opportunity to create a connection with all your stakeholders, such as prospective customers, internal staff and even potential investors.

For example, Cocoraw, a homegrown Malaysian brand known for its locally-inspired chocolate truffles, aims to offer great-tasting chocolates at accessible prices. The brand strives to make this luxurious treat available for everyone to enjoy!

3. Develop a brand voice

As your brand voice is how you communicate with the public, its important to showcase your brands personality through the way you speak, write or interact with customers.

For example, if youre trying to establish yourself as an expert in all things Matcha, your tone of voice would come across in a more educational manner as compared to a brand that is going for something bold and fun.

4. Position your brand in the market

Where does your brand fit in amongst the competition?

Take the time to map out where your business fits and how you can differentiate yourself from all the other options there are in the market.

Consider the:

  • Price - will your restaurant menu pricing strategy be competitive or will you stand out by being more affordable/expensive?

  • Product - What are you serving that will get customers coming to your store instead of the cafe/restaurant next door? This goes beyond just the food/drink item itself, it can even be the excellent customer service that you provide

  • Promotion - How are you marketing your restaurant to attract and retain customers?

  • Place - Where is your shop located and what target audience are you attracting in that area? Aside from that, what does your store layout look like and how does the ambience fit with your overall brand?

5. Design a fitting logo

Your restaurant logo is the first visual element that customers will recognise about your brand.

It may be as simple as your name or initials in an expressive font.

Its important to remember that your logo should be consistent with your brand in terms of the colour palette and feel. Think about how the font choice, colour palette and design complements your brand as a whole.

6. Social media marketing

Image from Dotty's Pastries and Coffee

To create brand awareness, it is advisable to start up social media accounts to help build visibility within your local community and prospective customers.

For example, Dottys Pastries & Coffee thrives on a strong social media presence that goes beyond just aesthetic and tempting food photos. By consistently creating content thats relevant and trendy, Dottys has built a loyal following of avid cafe-hoppers that now looks forward to their new product launches, new store openings and much more!

Learn more about starting up an account and the best posting practices here!

Social Media Marketing: The Ultimate Guide For Restaurants & Cafes

Branding best practices & examples

Niko Neko Matcha

Image from Niko Neko Matcha

Known for being a contemporary artisan Matcha brand, Niko Neko Matcha has aced the modern minimalistic branding approach.

It embodies the phrase less is more by focusing on key components that they feel are most important: premium-quality matcha.

Their elegant white and black brand colours, plus minimalistic packaging and photos, brings a sense of sophistication to everything from their website to their social media pages.

The sleek design of their logo even makes the brand instantly recognisable by consumers nationwide.

The Bao Guys

Image from The Bao Guys

Purveyors of the trendiest baos in town,The Bao Guyshas taken the foodie community by storm over the past few years.

In fact, they launched their first outlet in SS2, Petaling Jaya, within 5 months of starting up.

How? Great branding!

The Bao Guys thrive on a cheery colour palette (yellow, black and white) that brings joy yet delivers on their mission of feeding the world one bao at a time. Aside from bringing together a community of different cultures, The Bao Guys have also used their fun brand identity to engage and build long-lasting relationships with their customers.

Naturally, this playful identity extends to their menu item names, store design and social media page.

Due to its fun brand personality, The Bao Guys quickly grew through word-of-mouth and the rest was history!

Your turn!

Your brand as a whole (purpose, positioning, voice, look) along with good quality food and outstanding service is what makes up a memorable experience that attracts customers and keeps them coming back.

So whatre you waiting for? Start building a brand that excites by putting these tips into action today!

Power your F&B business with StoreHubs all-in-one restaurant management system now

Whilst great food and service are essential, theres nothing that drives restaurant growth more than developing a successful brand.

The F&B industry is already crowded with so many different choices for customers to choose from. So what will make your restaurant stand out from the rest?

If youre looking to open your own restaurant, or are looking for ways to help your existing restaurant/cafe takeoff, then theres one tried and tested way thats sure to get you noticed - successful restaurant branding.

Read on for the ultimate guide on branding for your restaurant or cafe.

  1. What is a brand

  2. How to create your own F&B brand

  3. Branding best practices & examples

What is a brand

A brand is how you want your customers to perceive your business. Branding is important as it not only makes a memorable impression on customers, but it also educates them on what to expect from your business.

For example, when people think of McDonald's, what automatically comes to mind is convenient fast food.

In order for your restaurant or cafe to stand out from the crowd, having a recognizable brand is crucial!

How to create your own F&B brand

1. Think about your brand values

Nail down exactly what your brand is about. Consider who youre targeting, what youre trying to achieve and WHY you are trying to do it.

The way you answer these questions will determine the foundation of your brands value, purpose and beliefs - all of which are core outlines of your brand.

2. Create a mission statement

Image from The Vulcan Post

Your restaurants mission statement should highlight your brand values AND what you hope to achieve.

Think about what you can provide to customers that they cant find anywhere else. Use mission statements as an opportunity to create a connection with all your stakeholders, such as prospective customers, internal staff and even potential investors.

For example, Cocoraw, a homegrown Malaysian brand known for its locally-inspired chocolate truffles, aims to offer great-tasting chocolates at accessible prices. The brand strives to make this luxurious treat available for everyone to enjoy!

3. Develop a brand voice

As your brand voice is how you communicate with the public, its important to showcase your brands personality through the way you speak, write or interact with customers.

For example, if youre trying to establish yourself as an expert in all things Matcha, your tone of voice would come across in a more educational manner as compared to a brand that is going for something bold and fun.

4. Position your brand in the market

Where does your brand fit in amongst the competition?

Take the time to map out where your business fits and how you can differentiate yourself from all the other options there are in the market.

Consider the:

  • Price - will your restaurant menu pricing strategy be competitive or will you stand out by being more affordable/expensive?

  • Product - What are you serving that will get customers coming to your store instead of the cafe/restaurant next door? This goes beyond just the food/drink item itself, it can even be the excellent customer service that you provide

  • Promotion - How are you marketing your restaurant to attract and retain customers?

  • Place - Where is your shop located and what target audience are you attracting in that area? Aside from that, what does your store layout look like and how does the ambience fit with your overall brand?

5. Design a fitting logo

Your restaurant logo is the first visual element that customers will recognise about your brand.

It may be as simple as your name or initials in an expressive font.

Its important to remember that your logo should be consistent with your brand in terms of the colour palette and feel. Think about how the font choice, colour palette and design complements your brand as a whole.

6. Social media marketing

Image from Dotty's Pastries and Coffee

To create brand awareness, it is advisable to start up social media accounts to help build visibility within your local community and prospective customers.

For example, Dottys Pastries & Coffee thrives on a strong social media presence that goes beyond just aesthetic and tempting food photos. By consistently creating content thats relevant and trendy, Dottys has built a loyal following of avid cafe-hoppers that now looks forward to their new product launches, new store openings and much more!

Learn more about starting up an account and the best posting practices here!

Social Media Marketing: The Ultimate Guide For Restaurants & Cafes

Branding best practices & examples

Niko Neko Matcha

Image from Niko Neko Matcha

Known for being a contemporary artisan Matcha brand, Niko Neko Matcha has aced the modern minimalistic branding approach.

It embodies the phrase less is more by focusing on key components that they feel are most important: premium-quality matcha.

Their elegant white and black brand colours, plus minimalistic packaging and photos, brings a sense of sophistication to everything from their website to their social media pages.

The sleek design of their logo even makes the brand instantly recognisable by consumers nationwide.

The Bao Guys

Image from The Bao Guys

Purveyors of the trendiest baos in town,The Bao Guyshas taken the foodie community by storm over the past few years.

In fact, they launched their first outlet in SS2, Petaling Jaya, within 5 months of starting up.

How? Great branding!

The Bao Guys thrive on a cheery colour palette (yellow, black and white) that brings joy yet delivers on their mission of feeding the world one bao at a time. Aside from bringing together a community of different cultures, The Bao Guys have also used their fun brand identity to engage and build long-lasting relationships with their customers.

Naturally, this playful identity extends to their menu item names, store design and social media page.

Due to its fun brand personality, The Bao Guys quickly grew through word-of-mouth and the rest was history!

Your turn!

Your brand as a whole (purpose, positioning, voice, look) along with good quality food and outstanding service is what makes up a memorable experience that attracts customers and keeps them coming back.

So whatre you waiting for? Start building a brand that excites by putting these tips into action today!

Power your F&B business with StoreHubs all-in-one restaurant management system now

Whilst great food and service are essential, theres nothing that drives restaurant growth more than developing a successful brand.

The F&B industry is already crowded with so many different choices for customers to choose from. So what will make your restaurant stand out from the rest?

If youre looking to open your own restaurant, or are looking for ways to help your existing restaurant/cafe takeoff, then theres one tried and tested way thats sure to get you noticed - successful restaurant branding.

Read on for the ultimate guide on branding for your restaurant or cafe.

  1. What is a brand

  2. How to create your own F&B brand

  3. Branding best practices & examples

What is a brand

A brand is how you want your customers to perceive your business. Branding is important as it not only makes a memorable impression on customers, but it also educates them on what to expect from your business.

For example, when people think of McDonald's, what automatically comes to mind is convenient fast food.

In order for your restaurant or cafe to stand out from the crowd, having a recognizable brand is crucial!

How to create your own F&B brand

1. Think about your brand values

Nail down exactly what your brand is about. Consider who youre targeting, what youre trying to achieve and WHY you are trying to do it.

The way you answer these questions will determine the foundation of your brands value, purpose and beliefs - all of which are core outlines of your brand.

2. Create a mission statement

Image from The Vulcan Post

Your restaurants mission statement should highlight your brand values AND what you hope to achieve.

Think about what you can provide to customers that they cant find anywhere else. Use mission statements as an opportunity to create a connection with all your stakeholders, such as prospective customers, internal staff and even potential investors.

For example, Cocoraw, a homegrown Malaysian brand known for its locally-inspired chocolate truffles, aims to offer great-tasting chocolates at accessible prices. The brand strives to make this luxurious treat available for everyone to enjoy!

3. Develop a brand voice

As your brand voice is how you communicate with the public, its important to showcase your brands personality through the way you speak, write or interact with customers.

For example, if youre trying to establish yourself as an expert in all things Matcha, your tone of voice would come across in a more educational manner as compared to a brand that is going for something bold and fun.

4. Position your brand in the market

Where does your brand fit in amongst the competition?

Take the time to map out where your business fits and how you can differentiate yourself from all the other options there are in the market.

Consider the:

  • Price - will your restaurant menu pricing strategy be competitive or will you stand out by being more affordable/expensive?

  • Product - What are you serving that will get customers coming to your store instead of the cafe/restaurant next door? This goes beyond just the food/drink item itself, it can even be the excellent customer service that you provide

  • Promotion - How are you marketing your restaurant to attract and retain customers?

  • Place - Where is your shop located and what target audience are you attracting in that area? Aside from that, what does your store layout look like and how does the ambience fit with your overall brand?

5. Design a fitting logo

Your restaurant logo is the first visual element that customers will recognise about your brand.

It may be as simple as your name or initials in an expressive font.

Its important to remember that your logo should be consistent with your brand in terms of the colour palette and feel. Think about how the font choice, colour palette and design complements your brand as a whole.

6. Social media marketing

Image from Dotty's Pastries and Coffee

To create brand awareness, it is advisable to start up social media accounts to help build visibility within your local community and prospective customers.

For example, Dottys Pastries & Coffee thrives on a strong social media presence that goes beyond just aesthetic and tempting food photos. By consistently creating content thats relevant and trendy, Dottys has built a loyal following of avid cafe-hoppers that now looks forward to their new product launches, new store openings and much more!

Learn more about starting up an account and the best posting practices here!

Social Media Marketing: The Ultimate Guide For Restaurants & Cafes

Branding best practices & examples

Niko Neko Matcha

Image from Niko Neko Matcha

Known for being a contemporary artisan Matcha brand, Niko Neko Matcha has aced the modern minimalistic branding approach.

It embodies the phrase less is more by focusing on key components that they feel are most important: premium-quality matcha.

Their elegant white and black brand colours, plus minimalistic packaging and photos, brings a sense of sophistication to everything from their website to their social media pages.

The sleek design of their logo even makes the brand instantly recognisable by consumers nationwide.

The Bao Guys

Image from The Bao Guys

Purveyors of the trendiest baos in town,The Bao Guyshas taken the foodie community by storm over the past few years.

In fact, they launched their first outlet in SS2, Petaling Jaya, within 5 months of starting up.

How? Great branding!

The Bao Guys thrive on a cheery colour palette (yellow, black and white) that brings joy yet delivers on their mission of feeding the world one bao at a time. Aside from bringing together a community of different cultures, The Bao Guys have also used their fun brand identity to engage and build long-lasting relationships with their customers.

Naturally, this playful identity extends to their menu item names, store design and social media page.

Due to its fun brand personality, The Bao Guys quickly grew through word-of-mouth and the rest was history!

Your turn!

Your brand as a whole (purpose, positioning, voice, look) along with good quality food and outstanding service is what makes up a memorable experience that attracts customers and keeps them coming back.

So whatre you waiting for? Start building a brand that excites by putting these tips into action today!

Power your F&B business with StoreHubs all-in-one restaurant management system now

Related Posts

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for anyone

Safe and Secure
Transactions

Integrated with
various platforms

Trusted by 18,000+ businesses across Southeast Asia

Book a demo and get expert, tailored guidance.

Schedule a 30-minute call with our Sales team—just fill out the form.

คุยกับผู้เชี่ยวชาญของเรา

Easy to use
for anyone

Safe and Secure
Transactions

Integrated with
various platforms

Trusted by 18,000+ businesses across Southeast Asia

Book a demo and get expert, tailored guidance.

Schedule a 30-minute call with our Sales team—just fill out the form.

คุยกับผู้เชี่ยวชาญของเรา

Easy to use
for anyone

Safe and Secure
Transactions

Integrated with
various platforms

Trusted by 18,000+ businesses across Southeast Asia

Book a demo and get expert, tailored guidance.

Schedule a 30-minute call with our Sales team—just fill out the form.

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StoreHub เป็นระบบการจัดการร้านค้าแบบ all-in-one ขับเคลื่อนกว่า 18,000+ ธุรกิจร้านค้า ทั่วเอเชียตะวันออกเฉียงใต้ ไม่ว่าจะเป็น ร้านอาหาร ร้านค้าปลีก เสื้อผ้า เครื่องประดับ และ ธุรกิจบริการ

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StoreHub เป็นระบบการจัดการร้านค้าแบบ all-in-one ขับเคลื่อนกว่า 18,000+ ธุรกิจร้านค้า ทั่วเอเชียตะวันออกเฉียงใต้ ไม่ว่าจะเป็น ร้านอาหาร ร้านค้าปลีก เสื้อผ้า เครื่องประดับ และ ธุรกิจบริการ