POS System for Restaurants in Malaysia

At a Glance:
StoreHub is more than a POS. It's the growth engine behind 20,000+ businesses across Southeast Asia, and behind Malaysian F&B businesses like Coffeeboy Club and The Pinggan Cafe. It keeps your floor and kitchen in sync on the busiest nights, pulls dine-in, takeaway, and Beep delivery into one dashboard, and files LHDN e-invoices in the background, so you can run your restaurant, not your POS.

That's where the right POS earns its keep. On a quiet Tuesday it stays out of the way. On a Friday at 8pm it becomes the backbone of every channel: dine-in covers, takeaway pickups, Beep delivery, the aggregator your floor staff can't see. It decides whether tickets land in time. Whether your menu prices match across every channel. Whether your LHDN e-invoices file themselves, or sit on your laptop at midnight. And how much of each delivery order you keep after commission.

This guide is about what to look for in a restaurant POS in Malaysia, and how StoreHub maps to each piece, across floor, kitchen, channels, and compliance. Across 20,000+ Southeast Asian operators we've helped grow, the same Friday-night failure modes show up again and again. We've designed StoreHub for those exact moments. F&B businesses like Coffeeboy Club and The Pinggan Cafe run on it. The section near the end names the moment when StoreHub isn't the right call, because being a real growth partner means telling you when it isn't.

Are these problems familiar in your restaurant?

Tickets get lost between the floor and the kitchen on busy nights

By 8pm on a Saturday, you find out fast where things break. Tickets miss the printer. A modification ("no chilli, extra rice, double sauce") gets scrambled between FOH and BOH. The kitchen prints the same order twice and remakes another from scratch. By 9pm you have three tables waiting on remakes and one walking out. Order accuracy isn't a workflow problem you fix in February. It's a margin problem that costs you every Friday and Saturday.

Your menu lives in three places, and one always lags

Dine-in menu in the POS. Takeaway menu on a flier. Beep menu and a third-party aggregator menu, both in separate dashboards. A small price change has to be done four times. A new dish takes a week to roll out. Customers see different prices on the table tent, the QR menu, and the delivery app, and you find out about it from a one-star review.

Delivery commissions are eating your margin

On a third-party delivery app, you pay a commission on every order. On a 60-cover KL restaurant doing 40% of revenue through delivery, that commission can rival the rent. Once you factor in the kitchen labour to fulfil those orders, the delivery channel can sit at break-even or quietly lose you money. You can't tell which, because the data is in someone else's dashboard.

What to look for in a restaurant POS in Malaysia

Before you pick a system, check that it covers these:

Cloud-based POS that updates in real time across outlets. Not a local-machine setup that needs a manual sync. Price and menu updates should ripple instantly.
Kitchen Display System integrated with the POS. Tickets flow straight from FOH to BOH, organised by station, with timing. No paper printers to lose mid-service.
QR Order and Pay for table service. Cuts queue at the counter and lets customers order from their seat without flagging staff.
Multi-channel order management. Dine-in, takeaway, Beep delivery, and aggregator orders flow into one dashboard, one menu, one price list.
LHDN e-invoice filed for you. Submits transactions to MyInvois on your behalf so compliance isn't a Sunday-night job.
Multi-outlet sync. Even if you run one location today, the right POS shouldn't be the bottleneck the day you open your second.
Live phone support, including weekends and holidays. Restaurants break on Friday and Saturday nights, so check what hours each provider's support actually covers.

→ Get a free demo

How StoreHub solves these

Tables and kitchen, in sync

On StoreHub POS, modifier groups (no chilli, extra rice, double sauce) are tap-through buttons, not free-text, so orders reach the kitchen accurately even when a part-time waiter takes them. The Kitchen Display System shows tickets organised by station and timing, so the kitchen sees what's pending and what's ready. Tickets don't get lost on the floor.

One menu across every channel

A price change made in BackOffice ripples to every channel in real time: dine-in POS, takeaway counter, Beep delivery, your QR Order menu. No more updating four places. No more customer-facing price drift. Mervin, a Malaysian restaurant operator, says it plainly: "One thing I love about StoreHub is the cloud system. I can change the price and adjust on the go when I am overseas. I can also see all the data I needed in real time."

Delivery commission you can survive

Beep Delivery is StoreHub's own online ordering channel, at 9% per transaction. Delivery apps take a commission on every order, so you keep more of each sale on orders that come direct. Deliveries go out with your own riders or StoreHub's delivery network, which has a 98.2% success rate. Beep orders also integrate directly into your POS, so they flow into the same dashboard as dine-in.

LHDN e-invoice, filed for you

StoreHub's e-invoice integration submits your transactions to LHDN in the background. Configure the merchant data once. The system handles the daily flow. No MyInvois portal logins. No 11pm batch runs at month end.

One restaurant or ten, same view

Multi-outlet management gives you real-time stock and sales sync across every location, centralised menu and price changes, and stock transfers between branches. The Manager App shows live sales by outlet, so you can spot a slow Saturday at one location while you're at another.

Built for Malaysian restaurants specifically

The StoreHub for Restaurants hub shows the full feature set tuned for table-service operations. A few specifics worth calling out for the Malaysian context.

Multi-channel order routing, one dashboard. Dine-in, takeaway, Beep, and any integrated aggregator orders flow into the same KDS, organised by station and timing. The kitchen doesn't learn three different ticket formats.

Phone support open when you need it. StoreHub's MY support line runs 9am to 9pm daily, including public holidays. Restaurants get busiest on Friday and Saturday nights, so it pays to know your provider's support hours before you need them.

Voices from real Malaysian restaurants

Behind every counter is an operator who decided to back themselves. Our merchants all had real businesses to run before StoreHub showed up. What changed is that the system in their hand started working for them, not against them.

On a system the whole team can pick up:

"The system is very straightforward and it's very easy to teach people. I think StoreHub has taken into account all those intuitions required."

Danial, Co-Founder of Coffeeboy Club, Klang Valley

More than 20,000 businesses across Southeast Asia run on StoreHub. In Malaysian F&B that includes Coffeeboy Club, with three outlets in Petaling Jaya, Ampang and Kuala Lumpur, and The Pinggan Cafe in Johor Bahru.

When StoreHub is not the right choice

A growth partner tells you the truth, even when the truth costs the sale. So here it is:

If you run a single-outlet cash-only halal-Chinese family restaurant in Sg Long (fixed 30-item menu that hasn't changed in three years, dinner crowd you already know by name, no delivery, no card payments), your POS doesn't need to do much. A Loyverse setup runs the basics for free. The kitchen prints tickets from a single station. Stock takes happen on a notebook in the back. Your regulars come back because the food's good, not because of a loyalty programme. That setup works, for that restaurant.

But the calculation changes the moment something shifts: you start taking Beep delivery, accept cards, change the menu weekly, cross LHDN's RM3 million e-invoice line (businesses below it have been exempt since 1 September 2026, unless a corporate shareholder, holding company or related company has RM3 million or more in turnover, per e-Invoice Guideline v4.8 section 1.6.10), or open a second outlet. That's where a system built to grow with you starts to matter.

StoreHub pricing for Malaysian restaurants

Three plans cover most restaurants.

Plan	Price	Best for
Starter	From RM 122/month	First-outlet restaurants on a budget
Advanced	From RM 235/month	Multi-outlet restaurants with delivery
Pro	From RM 471/month	Established restaurant groups with advanced needs

These are the prices on StoreHub's pricing page in October 2026, and longer plans come with extra free months. See StoreHub Pricing for add-ons (Membership, Engage, SuperBundle) and multi-year options.

Frequently asked questions

Does StoreHub handle LHDN e-invoicing for Malaysian restaurants?
Yes. StoreHub files your LHDN e-invoice submissions in the background, so you can run service instead of clicking through MyInvois. The integration covers daily transaction submissions and the consolidated invoice flows restaurant operators are required to handle.
Can StoreHub manage multiple restaurant outlets?
Yes, from the Advanced plan onwards. Stock and sales sync in real time across outlets. Menu and price changes flip across every branch at once. Operators with two or more locations run every outlet on StoreHub from a single BackOffice dashboard.
How does StoreHub work with delivery channels?
Beep Delivery is StoreHub's own online ordering channel, at 9% per transaction. Delivery apps take a commission on every order, so orders that come direct keep more of each sale. Beep orders flow into the same Kitchen Display System as dine-in, and deliveries go out with your own riders or StoreHub's delivery network (98.2% success rate).
How long does it take to switch from another POS to StoreHub?
It depends on your setup. StoreHub offers guided onboarding and data import support. If you add on-site installation (RM 200) to a hardware order, a technician completes the setup within 1 to 3 working days of your confirmed appointment in the Klang Valley, Johor and Penang, or 3 to 5 working days elsewhere. Plan the switch for a quieter day of the week.

See StoreHub in action

See how StoreHub runs across 20,000+ Southeast Asian businesses, from full-service restaurants to multi-outlet groups, in this short product walk-through.

→ Get a free demo

At a Glance:
StoreHub is more than a POS. It's the growth engine behind 20,000+ businesses across Southeast Asia, and behind Malaysian F&B businesses like Coffeeboy Club and The Pinggan Cafe. It keeps your floor and kitchen in sync on the busiest nights, pulls dine-in, takeaway, and Beep delivery into one dashboard, and files LHDN e-invoices in the background, so you can run your restaurant, not your POS.

That's where the right POS earns its keep. On a quiet Tuesday it stays out of the way. On a Friday at 8pm it becomes the backbone of every channel: dine-in covers, takeaway pickups, Beep delivery, the aggregator your floor staff can't see. It decides whether tickets land in time. Whether your menu prices match across every channel. Whether your LHDN e-invoices file themselves, or sit on your laptop at midnight. And how much of each delivery order you keep after commission.

This guide is about what to look for in a restaurant POS in Malaysia, and how StoreHub maps to each piece, across floor, kitchen, channels, and compliance. Across 20,000+ Southeast Asian operators we've helped grow, the same Friday-night failure modes show up again and again. We've designed StoreHub for those exact moments. F&B businesses like Coffeeboy Club and The Pinggan Cafe run on it. The section near the end names the moment when StoreHub isn't the right call, because being a real growth partner means telling you when it isn't.

Are these problems familiar in your restaurant?

Tickets get lost between the floor and the kitchen on busy nights

By 8pm on a Saturday, you find out fast where things break. Tickets miss the printer. A modification ("no chilli, extra rice, double sauce") gets scrambled between FOH and BOH. The kitchen prints the same order twice and remakes another from scratch. By 9pm you have three tables waiting on remakes and one walking out. Order accuracy isn't a workflow problem you fix in February. It's a margin problem that costs you every Friday and Saturday.

Your menu lives in three places, and one always lags

Dine-in menu in the POS. Takeaway menu on a flier. Beep menu and a third-party aggregator menu, both in separate dashboards. A small price change has to be done four times. A new dish takes a week to roll out. Customers see different prices on the table tent, the QR menu, and the delivery app, and you find out about it from a one-star review.

Delivery commissions are eating your margin

On a third-party delivery app, you pay a commission on every order. On a 60-cover KL restaurant doing 40% of revenue through delivery, that commission can rival the rent. Once you factor in the kitchen labour to fulfil those orders, the delivery channel can sit at break-even or quietly lose you money. You can't tell which, because the data is in someone else's dashboard.

What to look for in a restaurant POS in Malaysia

Before you pick a system, check that it covers these:

Cloud-based POS that updates in real time across outlets. Not a local-machine setup that needs a manual sync. Price and menu updates should ripple instantly.
Kitchen Display System integrated with the POS. Tickets flow straight from FOH to BOH, organised by station, with timing. No paper printers to lose mid-service.
QR Order and Pay for table service. Cuts queue at the counter and lets customers order from their seat without flagging staff.
Multi-channel order management. Dine-in, takeaway, Beep delivery, and aggregator orders flow into one dashboard, one menu, one price list.
LHDN e-invoice filed for you. Submits transactions to MyInvois on your behalf so compliance isn't a Sunday-night job.
Multi-outlet sync. Even if you run one location today, the right POS shouldn't be the bottleneck the day you open your second.
Live phone support, including weekends and holidays. Restaurants break on Friday and Saturday nights, so check what hours each provider's support actually covers.

→ Get a free demo

How StoreHub solves these

Tables and kitchen, in sync

On StoreHub POS, modifier groups (no chilli, extra rice, double sauce) are tap-through buttons, not free-text, so orders reach the kitchen accurately even when a part-time waiter takes them. The Kitchen Display System shows tickets organised by station and timing, so the kitchen sees what's pending and what's ready. Tickets don't get lost on the floor.

One menu across every channel

A price change made in BackOffice ripples to every channel in real time: dine-in POS, takeaway counter, Beep delivery, your QR Order menu. No more updating four places. No more customer-facing price drift. Mervin, a Malaysian restaurant operator, says it plainly: "One thing I love about StoreHub is the cloud system. I can change the price and adjust on the go when I am overseas. I can also see all the data I needed in real time."

Delivery commission you can survive

Beep Delivery is StoreHub's own online ordering channel, at 9% per transaction. Delivery apps take a commission on every order, so you keep more of each sale on orders that come direct. Deliveries go out with your own riders or StoreHub's delivery network, which has a 98.2% success rate. Beep orders also integrate directly into your POS, so they flow into the same dashboard as dine-in.

LHDN e-invoice, filed for you

StoreHub's e-invoice integration submits your transactions to LHDN in the background. Configure the merchant data once. The system handles the daily flow. No MyInvois portal logins. No 11pm batch runs at month end.

One restaurant or ten, same view

Multi-outlet management gives you real-time stock and sales sync across every location, centralised menu and price changes, and stock transfers between branches. The Manager App shows live sales by outlet, so you can spot a slow Saturday at one location while you're at another.

Built for Malaysian restaurants specifically

The StoreHub for Restaurants hub shows the full feature set tuned for table-service operations. A few specifics worth calling out for the Malaysian context.

Multi-channel order routing, one dashboard. Dine-in, takeaway, Beep, and any integrated aggregator orders flow into the same KDS, organised by station and timing. The kitchen doesn't learn three different ticket formats.

Phone support open when you need it. StoreHub's MY support line runs 9am to 9pm daily, including public holidays. Restaurants get busiest on Friday and Saturday nights, so it pays to know your provider's support hours before you need them.

Voices from real Malaysian restaurants

Behind every counter is an operator who decided to back themselves. Our merchants all had real businesses to run before StoreHub showed up. What changed is that the system in their hand started working for them, not against them.

On a system the whole team can pick up:

"The system is very straightforward and it's very easy to teach people. I think StoreHub has taken into account all those intuitions required."

Danial, Co-Founder of Coffeeboy Club, Klang Valley

More than 20,000 businesses across Southeast Asia run on StoreHub. In Malaysian F&B that includes Coffeeboy Club, with three outlets in Petaling Jaya, Ampang and Kuala Lumpur, and The Pinggan Cafe in Johor Bahru.

When StoreHub is not the right choice

A growth partner tells you the truth, even when the truth costs the sale. So here it is:

If you run a single-outlet cash-only halal-Chinese family restaurant in Sg Long (fixed 30-item menu that hasn't changed in three years, dinner crowd you already know by name, no delivery, no card payments), your POS doesn't need to do much. A Loyverse setup runs the basics for free. The kitchen prints tickets from a single station. Stock takes happen on a notebook in the back. Your regulars come back because the food's good, not because of a loyalty programme. That setup works, for that restaurant.

But the calculation changes the moment something shifts: you start taking Beep delivery, accept cards, change the menu weekly, cross LHDN's RM3 million e-invoice line (businesses below it have been exempt since 1 September 2026, unless a corporate shareholder, holding company or related company has RM3 million or more in turnover, per e-Invoice Guideline v4.8 section 1.6.10), or open a second outlet. That's where a system built to grow with you starts to matter.

StoreHub pricing for Malaysian restaurants

Three plans cover most restaurants.

Plan	Price	Best for
Starter	From RM 122/month	First-outlet restaurants on a budget
Advanced	From RM 235/month	Multi-outlet restaurants with delivery
Pro	From RM 471/month	Established restaurant groups with advanced needs

These are the prices on StoreHub's pricing page in October 2026, and longer plans come with extra free months. See StoreHub Pricing for add-ons (Membership, Engage, SuperBundle) and multi-year options.

Frequently asked questions

Does StoreHub handle LHDN e-invoicing for Malaysian restaurants?
Yes. StoreHub files your LHDN e-invoice submissions in the background, so you can run service instead of clicking through MyInvois. The integration covers daily transaction submissions and the consolidated invoice flows restaurant operators are required to handle.
Can StoreHub manage multiple restaurant outlets?
Yes, from the Advanced plan onwards. Stock and sales sync in real time across outlets. Menu and price changes flip across every branch at once. Operators with two or more locations run every outlet on StoreHub from a single BackOffice dashboard.
How does StoreHub work with delivery channels?
Beep Delivery is StoreHub's own online ordering channel, at 9% per transaction. Delivery apps take a commission on every order, so orders that come direct keep more of each sale. Beep orders flow into the same Kitchen Display System as dine-in, and deliveries go out with your own riders or StoreHub's delivery network (98.2% success rate).
How long does it take to switch from another POS to StoreHub?
It depends on your setup. StoreHub offers guided onboarding and data import support. If you add on-site installation (RM 200) to a hardware order, a technician completes the setup within 1 to 3 working days of your confirmed appointment in the Klang Valley, Johor and Penang, or 3 to 5 working days elsewhere. Plan the switch for a quieter day of the week.

See StoreHub in action

See how StoreHub runs across 20,000+ Southeast Asian businesses, from full-service restaurants to multi-outlet groups, in this short product walk-through.

→ Get a free demo

At a Glance:
StoreHub is more than a POS. It's the growth engine behind 20,000+ businesses across Southeast Asia, and behind Malaysian F&B businesses like Coffeeboy Club and The Pinggan Cafe. It keeps your floor and kitchen in sync on the busiest nights, pulls dine-in, takeaway, and Beep delivery into one dashboard, and files LHDN e-invoices in the background, so you can run your restaurant, not your POS.

That's where the right POS earns its keep. On a quiet Tuesday it stays out of the way. On a Friday at 8pm it becomes the backbone of every channel: dine-in covers, takeaway pickups, Beep delivery, the aggregator your floor staff can't see. It decides whether tickets land in time. Whether your menu prices match across every channel. Whether your LHDN e-invoices file themselves, or sit on your laptop at midnight. And how much of each delivery order you keep after commission.

This guide is about what to look for in a restaurant POS in Malaysia, and how StoreHub maps to each piece, across floor, kitchen, channels, and compliance. Across 20,000+ Southeast Asian operators we've helped grow, the same Friday-night failure modes show up again and again. We've designed StoreHub for those exact moments. F&B businesses like Coffeeboy Club and The Pinggan Cafe run on it. The section near the end names the moment when StoreHub isn't the right call, because being a real growth partner means telling you when it isn't.

Are these problems familiar in your restaurant?

Tickets get lost between the floor and the kitchen on busy nights

By 8pm on a Saturday, you find out fast where things break. Tickets miss the printer. A modification ("no chilli, extra rice, double sauce") gets scrambled between FOH and BOH. The kitchen prints the same order twice and remakes another from scratch. By 9pm you have three tables waiting on remakes and one walking out. Order accuracy isn't a workflow problem you fix in February. It's a margin problem that costs you every Friday and Saturday.

Your menu lives in three places, and one always lags

Dine-in menu in the POS. Takeaway menu on a flier. Beep menu and a third-party aggregator menu, both in separate dashboards. A small price change has to be done four times. A new dish takes a week to roll out. Customers see different prices on the table tent, the QR menu, and the delivery app, and you find out about it from a one-star review.

Delivery commissions are eating your margin

On a third-party delivery app, you pay a commission on every order. On a 60-cover KL restaurant doing 40% of revenue through delivery, that commission can rival the rent. Once you factor in the kitchen labour to fulfil those orders, the delivery channel can sit at break-even or quietly lose you money. You can't tell which, because the data is in someone else's dashboard.

What to look for in a restaurant POS in Malaysia

Before you pick a system, check that it covers these:

Cloud-based POS that updates in real time across outlets. Not a local-machine setup that needs a manual sync. Price and menu updates should ripple instantly.
Kitchen Display System integrated with the POS. Tickets flow straight from FOH to BOH, organised by station, with timing. No paper printers to lose mid-service.
QR Order and Pay for table service. Cuts queue at the counter and lets customers order from their seat without flagging staff.
Multi-channel order management. Dine-in, takeaway, Beep delivery, and aggregator orders flow into one dashboard, one menu, one price list.
LHDN e-invoice filed for you. Submits transactions to MyInvois on your behalf so compliance isn't a Sunday-night job.
Multi-outlet sync. Even if you run one location today, the right POS shouldn't be the bottleneck the day you open your second.
Live phone support, including weekends and holidays. Restaurants break on Friday and Saturday nights, so check what hours each provider's support actually covers.

→ Get a free demo

How StoreHub solves these

Tables and kitchen, in sync

On StoreHub POS, modifier groups (no chilli, extra rice, double sauce) are tap-through buttons, not free-text, so orders reach the kitchen accurately even when a part-time waiter takes them. The Kitchen Display System shows tickets organised by station and timing, so the kitchen sees what's pending and what's ready. Tickets don't get lost on the floor.

One menu across every channel

A price change made in BackOffice ripples to every channel in real time: dine-in POS, takeaway counter, Beep delivery, your QR Order menu. No more updating four places. No more customer-facing price drift. Mervin, a Malaysian restaurant operator, says it plainly: "One thing I love about StoreHub is the cloud system. I can change the price and adjust on the go when I am overseas. I can also see all the data I needed in real time."

Delivery commission you can survive

Beep Delivery is StoreHub's own online ordering channel, at 9% per transaction. Delivery apps take a commission on every order, so you keep more of each sale on orders that come direct. Deliveries go out with your own riders or StoreHub's delivery network, which has a 98.2% success rate. Beep orders also integrate directly into your POS, so they flow into the same dashboard as dine-in.

LHDN e-invoice, filed for you

StoreHub's e-invoice integration submits your transactions to LHDN in the background. Configure the merchant data once. The system handles the daily flow. No MyInvois portal logins. No 11pm batch runs at month end.

One restaurant or ten, same view

Multi-outlet management gives you real-time stock and sales sync across every location, centralised menu and price changes, and stock transfers between branches. The Manager App shows live sales by outlet, so you can spot a slow Saturday at one location while you're at another.

Built for Malaysian restaurants specifically

The StoreHub for Restaurants hub shows the full feature set tuned for table-service operations. A few specifics worth calling out for the Malaysian context.

Multi-channel order routing, one dashboard. Dine-in, takeaway, Beep, and any integrated aggregator orders flow into the same KDS, organised by station and timing. The kitchen doesn't learn three different ticket formats.

Phone support open when you need it. StoreHub's MY support line runs 9am to 9pm daily, including public holidays. Restaurants get busiest on Friday and Saturday nights, so it pays to know your provider's support hours before you need them.

Voices from real Malaysian restaurants

Behind every counter is an operator who decided to back themselves. Our merchants all had real businesses to run before StoreHub showed up. What changed is that the system in their hand started working for them, not against them.

On a system the whole team can pick up:

"The system is very straightforward and it's very easy to teach people. I think StoreHub has taken into account all those intuitions required."

Danial, Co-Founder of Coffeeboy Club, Klang Valley

More than 20,000 businesses across Southeast Asia run on StoreHub. In Malaysian F&B that includes Coffeeboy Club, with three outlets in Petaling Jaya, Ampang and Kuala Lumpur, and The Pinggan Cafe in Johor Bahru.

When StoreHub is not the right choice

A growth partner tells you the truth, even when the truth costs the sale. So here it is:

If you run a single-outlet cash-only halal-Chinese family restaurant in Sg Long (fixed 30-item menu that hasn't changed in three years, dinner crowd you already know by name, no delivery, no card payments), your POS doesn't need to do much. A Loyverse setup runs the basics for free. The kitchen prints tickets from a single station. Stock takes happen on a notebook in the back. Your regulars come back because the food's good, not because of a loyalty programme. That setup works, for that restaurant.

But the calculation changes the moment something shifts: you start taking Beep delivery, accept cards, change the menu weekly, cross LHDN's RM3 million e-invoice line (businesses below it have been exempt since 1 September 2026, unless a corporate shareholder, holding company or related company has RM3 million or more in turnover, per e-Invoice Guideline v4.8 section 1.6.10), or open a second outlet. That's where a system built to grow with you starts to matter.

StoreHub pricing for Malaysian restaurants

Three plans cover most restaurants.

Plan	Price	Best for
Starter	From RM 122/month	First-outlet restaurants on a budget
Advanced	From RM 235/month	Multi-outlet restaurants with delivery
Pro	From RM 471/month	Established restaurant groups with advanced needs

These are the prices on StoreHub's pricing page in October 2026, and longer plans come with extra free months. See StoreHub Pricing for add-ons (Membership, Engage, SuperBundle) and multi-year options.

Frequently asked questions

Does StoreHub handle LHDN e-invoicing for Malaysian restaurants?
Yes. StoreHub files your LHDN e-invoice submissions in the background, so you can run service instead of clicking through MyInvois. The integration covers daily transaction submissions and the consolidated invoice flows restaurant operators are required to handle.
Can StoreHub manage multiple restaurant outlets?
Yes, from the Advanced plan onwards. Stock and sales sync in real time across outlets. Menu and price changes flip across every branch at once. Operators with two or more locations run every outlet on StoreHub from a single BackOffice dashboard.
How does StoreHub work with delivery channels?
Beep Delivery is StoreHub's own online ordering channel, at 9% per transaction. Delivery apps take a commission on every order, so orders that come direct keep more of each sale. Beep orders flow into the same Kitchen Display System as dine-in, and deliveries go out with your own riders or StoreHub's delivery network (98.2% success rate).
How long does it take to switch from another POS to StoreHub?
It depends on your setup. StoreHub offers guided onboarding and data import support. If you add on-site installation (RM 200) to a hardware order, a technician completes the setup within 1 to 3 working days of your confirmed appointment in the Klang Valley, Johor and Penang, or 3 to 5 working days elsewhere. Plan the switch for a quieter day of the week.

See StoreHub in action

See how StoreHub runs across 20,000+ Southeast Asian businesses, from full-service restaurants to multi-outlet groups, in this short product walk-through.

→ Get a free demo